Introducing an easy-to-eat mini size in the "Komemitsu Rice Malt Syrup Natural Biscuits" series, which uses the traditional taste of Kanazawa, Tawaraya's Jiroame, and has a mild sweetness that comes from Tensai sugar, Jiroame (rice malt syrup), and brown rice amazake.
It is a sweet that can be eaten together with family, friends, and everyone without using animal-derived ingredients such as milk and eggs.
As it is a stand pack with a zipper, it is convenient to carry and store.
Ingredients: Wheat flour (wheat from Hokkaido), shortening, sugar (beet sugar from Hokkaido), roasted barley flour, rice malt syrup, wheat starch, coconut cream, brown rice amazake, salted rice malt, salt (from Noto)
Shelf life: 10months
Export: China, Hong Kong, Taiwan, Malaysia, Thailand, Vietnam, USA, France