Hokka Little Komemitsu Gluten Free Rice Malt Syrup Natural Cookies

Hokka Little Komemitsu Gluten Free Rice Malt Syrup Natural Cookies

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Product Details:

Product Type Cookies
Taste Salty
Texture Hard
Feature Gluten Free
Shape Square
Fat Content (%) Nil Percentage ( % )
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Product Specifications

Texture Hard
Taste Salty
Fat Content (%) Nil Percentage ( % )
Shape Square
Feature Gluten Free
Product Type Cookies

Trade Information

Payment Terms Cash Advance (CA)

Product Description

Hokka Little Komemitsu Gluten Free Rice Malt Syrup Natural Cookies are one of the best snacks to fill your tummy. These cookies are made with glutinous rice (cultivated in the Hokuriku region in Japan), vegetable oils, Hidaka kombu kelp, salt (Naruto grilled salt) / seasoning (amino acids, etc.). Also, these cookies are deep-fried kelp with a crispy texture due to the recipe. These Hokka Little Komemitsu Gluten Free Rice Malt Syrup Natural Cookies are known for their health effects and nutritional properties and considered as healthy snacks for kids. Our offered cookies deliver a unique & satisfying experience in every bite.

Other Details:

Ingredients: glutinous rice (cultivated in the Hokuriku region in Japan), vegetable oils, Hidaka kombu kelp, salt (Naruto grilled salt) / seasoning (amino acids, etc.)

Shelf life: 6months

Export: China, Hong Kong, Taiwan, Malaysia, Thailand, Vietnam, USA, France

Hokuriku Confectionery Ltd

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