Hokka Little Komemitsu Gluten Free Rice Malt Syrup Natural Cookies are one of the best snacks to fill your tummy. These cookies are made with glutinous rice (cultivated in the Hokuriku region in Japan), vegetable oils, Hidaka kombu kelp, salt (Naruto grilled salt) / seasoning (amino acids, etc.). Also, these cookies are deep-fried kelp with a crispy texture due to the recipe. These Hokka Little Komemitsu Gluten Free Rice Malt Syrup Natural Cookies are known for their health effects and nutritional properties and considered as healthy snacks for kids. Our offered cookies deliver a unique & satisfying experience in every bite.
Other Details
Ingredients glutinous rice (cultivated in the Hokuriku region in Japan), vegetable oils, Hidaka kombu kelp, salt (Naruto grilled salt) ,seasoning (amino acids, etc.)
Shelf life: 10months
Export China, Hong Kong, Taiwan, Malaysia, Thailand, Vietnam, USA, France